MIAMI 2023

innovatING, regeneratING, projectING


Location SaborFusion 2023

The Miami Marriott Dadeland has 302 rooms and 3,252 sq. m. of meeting and event space.

The professional gastronomic council of the americas and saborfusion sign a tourist, cultural and educational exchange agreement


Companies, institutions and organizations that support us


During the first edition of the congress, the first SaborFusion Awards were presented.

The winners were:

Israel Gata (executive chef of the Hotel Breathless Resort & Spa in Punta Cana) and Saverio Stassi (executive chef of the Ajualä restaurant): SaborFusion Award for Best Head Chef.

Chanel Molina (baker at Morisoñando restaurant) and Ariel Peñalva (in the Dominican Republic since 2005 and with extensive professional experience in Argentina and Cuba): SaborFusion Award for Best Baker.

Dominican Academy of Gastronomy and Geo Ripley (In charge of the Department of Intangible Cultural Heritage of the Ministry of Culture of the Dominican Republic): Special SaborFusion Award.